Peanut Butter Nutella Crunch Bars. These things don’t even need an introduction. They are THAT good. Growing up, I remember eating my weight in homemade Reese’s Bars. It’s a classic recipe: sweet, creamy peanut butter with crushed graham crackers, topped with melted chocolate. Delicious but room for improvement.
These Peanut Butter Nutella Crunch Bars have a similar creamy peanut butter base with a surprising crunch element included, topped with melted milk chocolate swirled with Nutella.
Can anyone guess what the crunchy element it?
It’s Puffed Quinoa.
Before you roll roll your eyes at me, hear me out. Puffed quinoa is light and airy with a delicious crunch and no taste at all. The health benefits of quinoa are still present in a fun, new texture! If you aren’t convinced you could always use crisped rice cereal, also know as: Rice Krispies.
If you aren’t interested in buying puffed quinoa, make your own! Here are instructions on how– it’s EASY!
[tasty-recipe id=”6230″]
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