This honey cajun grilled shrimp recipe is almost too good to be true. It starts with a beautiful honey butter sauce brushed on fresh shrimp, skewered, and grilled to perfection. It’s then removed from the grill and finished with a Chimichurri. It’s a fresh addition to any grilling menu and would be perfect on a salad, in a taco, as an appetizer, or served with steak as a surf and turf style entree.

Honey Cajun Grilled Shrimp

The sweet honey, with the spicy cajun seasoning, and fresh herb chimichurri are a delicious trio. A fresh meal perfect for the summer. This light protein will be a grilling go-to!

It was meant to be part of meal prep but quickly turned into snack/ early dinner as we just couldn’t keep our hands off! I also most recently served it with a grilled peach salad and white balsamic vinaigrette and it was delicious.

I suggest using skewers, preferably the flat ones, so they are easier to cook on both sides.

[tasty-recipe id=”5657″]