This Hawaiian pineapple citrus chicken recipe is the new teriyaki sauce.  The addition of real fruit juice and fresh chopped garlic and ginger are life changing. I might never go back to traditional teriyaki ya’ll…

My family is madly in love with this recipe! Most of the sweetness comes from the fruit juice; and the garlic, ginger, and red pepper flakes add a little punch. I have now prepared this Hawaiian pineapple citrus chicken on three different occasions, on three different types of meat and each dish was heavenly.

This is a great, easy marinade if you are in a rut looking for something fresh. The marinade can be whisked by hand or whizzed in the blender, poured over your protein, and can be grilled, baked or prepared on the stove top.

Pro Tip

Reserve half the marinade to create a sauce. Only pour half the soy/ pineapple juice mixture over the protein and save the other half to be reduced in a small sauce pot on the stove to later pour over your entire plate. It’s that good; you will want to drench your entire plate in this delectable sauce.

Hawaiian Pineapple Citrus Chicken Bowls

This time, I prepared Chicken bowls for dinner. It’s like a salad, but includes rice, peppers, grilled broccoli, blistered tomatoes, and grilled pineapple. the sauce is then drizzled over EVERYTHING and is so good!  This is a great way to make sure everyone gets a little of what they want and none of what they don’t. I make a little buffet and let them serve themselves.

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This sauce is also delicious poured over baked or grilled chicken wings to change things up!

If you have any questions, please leave them in the comments below so I can address them for everyone!

If you are into big bowls of healthy food, check out my steak fajita bowls or my chipotle sweet potato power bowls!