Garlic Chicken Pasta

Frozen bags of Garlic Chicken pasta were a go-to growing up. There was a pasta called Voila Garlic Chicken Pasta by Birds Eye that I loved.  I would pick out the carrots and broccoli before I tossed it in the skillet and call it a balanced meal. I was looking for an easy dinner the other night and I remembered the good ol’ days of frozen pasta, with minimal veggies, and how it always needed a little more sauce.

Keep reading for my version of Garlic Chicken Pasta with just the right amount of sauce and that’s even freezer friendly!

You know what I DON’T REMEMBER? Looking at serving size. I just ate the entire bag. Soccer served me well for SO LONG. It was actually a saving grace. I pretty much ate whatever I wanted and stayed about the same weight.

I have since created my own version and I must say, it’s got frozen Garlic Chicken Voila beat. It’s got a great garlic sauce, broccoli, carrots, seasoned chicken breast, and pasta.

Want to know the best part? It’s FREEZER FRIENDLY! I bagged it in a freezer safe plastic bag and when you’re ready to eat it, toss it in a skillet, add 3 tbsp of water, and cover.Takes about 10 minutes and is JUST as good the second time around!

[tasty-recipe id=”5680″]