Apple Crisp Recipe

This recipes calls for tart Granny Smith apples, old fashioned oatmeal, and fresh cinnamon. It’s a nice change if your looking for something other than a cookie or slice of cake. If self control isn’t your thing, try making it in small ramekins. You’re going to want your own personal pan after you taste that first warm gooey bite!

I had the opportunity to make this dish LIVE on Great Day Houston a couple years ago. I was VERY VERY pregnant but still happy to be there! Here’s the clip if you’re interested:

The first time I made the crisp, put it in the oven and was anxious to take it out. I let it cool, drizzled on the caramel, and opened my freezer looking for the ice cream and I didn’t have any! I was immediately disappointed but then I remembered that lone cup of vanilla greek yogurt in the refrigerator. I was in a desperate state and took a huge spoonful and plopped it on top of the crisp. Would you believe me if I told you it was DELICIOUS? It added the right amount of creaminess and wasn’t too sweet. If you want to save a few calories, give it a try. I love kitchen accidents turned successes.

[tasty-recipe id=”6309″]