Soup season is here and I have another EASY recipe for you to try this year: Creamy Corn and Potato Chowder! I love Potato Soup and was looking for a way to jazz it up a little bit. Well, sweet corn did JUST the trick. This recipe is miraculously dairy- free and only requires only a handful of ingredients!
The corn cobs provide a delicious sweet and savory broth when simmered in a little water and the yellow potatoes provide the thick and creamy quality you expect out of a chowder. The leeks add just the right amount of flavor and bacon is ALWAYS a welcomed addition in this house! This Creamy Corn and Potato Chowder will warm you right up with out the traditional heaviness of other creamy soups.
The recipe also includes instructions for my FAVORITE crunchy, garlicky croutons. They are so good you will want to eat them like chips.
[tasty-recipe id=”6203″]
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