Breakfast in my house usually goes 1 of two ways; either I go ALL the way out with french toast, homemade cinnamon rolls, or a quiche. 

OR…

The kids get a decently balanced breakfast that my daughter probably wont finish in which I nibble on with a cup of coffee.

I’m trying to get better. When I meal prep, life is a lot easier. Frittatas, basically crustless quiches, can be filled with ANYTHING.

This Chorizo and Caramelized Onion Frittata has been our favorite frittata combination so far! Smoked chorizo, thinly sliced sweet peppers, and melt-in-your mouth caramelized onions come together in the baked breakfast perfection. I tossed in some leftover spinach for good measure and was able to guarantee an EASY yet delicious breakfast for at least 3 days!

Heat it up for a few seconds in the microwave as you run out the door or serve with a green salad and smashed potatoes and call it brunch. Either way everyone will be impressed with this delicious dish.

[tasty-recipe id=”5777″]