Sweet Potato Power Bowls are one of our favorite lunches. It’s packed with flavor and just good ingredients. You get such a great mixture of textures, all kinds of flavors ranging from sweet to spicy, and the best news: it’s good for you!

My favorite thing about these Sweet Potato Power Bowls is the endless number of ways you can change it up. You start with the base of lettuce, hearty brown rice, and a delicious vinaigrette but you can make it vegetarian, use lentils instead of beans, add tons of roasted veggies or none at all! This is a great way to meal prep and change up those flavors.

Need Another Healthy Idea? Try my recipe for Asian Marinated Flank Steak !

[tasty-recipe id=”5665″]

TIPS

To get a good texture on the sweet potatoes, make sure not to overcrowd the pan; that can cause them to steam instead of roast.

To change it up, add some more roasted vegetables: roasted zucchini, broccoli, butternut squash, sautéed spinach

If you aren’t fan of chipotle dressing, try a greek yogurt ranch.