Chicken Pot Pie on a Weeknight

There is something about a chicken pot pie that just makes you feel good! It’s the epitome of comfort food and has everything you need for a balanced meal, all rolled into one! I was looking to update the classic so with a spin on the seasonings and a tasty addition, I’ve developed a new family favorite!

This recipe can be adjusted to your family’s preferences. My husband doesn’t care much for peas or a ton of carrots so my recipe doesn’t call for a lot of them. If you detest leeks, leave them out and increase the onion. 

To guarantee tender veggies, try to cut them all the same size. You get unevenly cooked vegetables when they vary in size.

I had all the intentions of a homemade pie crust but it just didn’t happen. A store bought crust works just fine here. This is a great weeknight meal if you take the time to cut the veggies ahead of time and use a pre-made crust!

[tasty-recipe id=”6266″]