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I have no idea how I got to this point; me loving Fried Green Tomatoes. I have always liked tomato flavored thing: ketchup, bbq sauce, marinara sauce, etc. but eating an actual tomato― NO WAY. It wasn’t until we discovered a delicious restaurant that was highly skilled at sophisticated southern food― Lucille’s. We ordered the […]
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These Breakfast Baked Potato Skins are EVERYTHING you didn’t realize you wanted, no needed, for breakfast. Crispy baked potato skins partially hollowed out and filled with soft scrambled eggs, garlicky spinach, and chopped bacon. For a little extra flavor, I topped them with a dollop of pesto and was in bliss! This was the breakfast […]
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Coming at you with ANOTHER Bliss ball recipe (have you tried my Strawberries and Cream Bliss Ball Recipe yet?) These Lemon Cookie Bliss Balls are one of my go-to snack when we want something sweet, already prepared, and healthy. I make a batch of these during meal prep or when I have an extra lemon and […]
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I did it! I completed my first ever Whole30®. I made sure to take notes along the way so I could share all the details Post- Whole30.
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Breakfast in my house usually goes 1 of two ways; either I go ALL the way out with french toast, homemade cinnamon rolls, or a quiche. OR… The kids get a decently balanced breakfast that my daughter probably wont finish in which I nibble on with a cup of coffee. I’m trying to get better. […]
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Sometimes, I have moments of absolute brilliance. This was one of them― easy Spaghetti Squash Carbonara. As part of my meal prep this week, I roasted a spaghetti squash and stored it in my fridge. My kids love spaghetti squash and it’s a nice change up from pasta when we are looking to be a […]
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Before we get started: YES, these sauces are all Whole30 Approved. NO, you won’t be able to tell. These 5 Whole30 sauces and salad dressings are full of flavor and are really easy to make. I made them all in about 30 minutes and can store them in my fridge for a couple of weeks. […]
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This recipe for Whole 30 Oven Roasted Yukon Gold Potatoes is one of the most popular pages on First & Full. I thought I’d give the recipe page a little update with a few more details, but the recipe is the same delicious one I first posted. If you are looking for a new go-to side […]
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