Read More
Number One Question Asked in 2018: “Do you have a post up about how to roast a chicken? ” or some variation of this. I roast a whole chicken almost every other week. It’s easy to season, really hard to mess up, and is always flavorful and juicy. I like to spatchcock mine for a […]
Read More
This recipe will change your life. Don’t sleep on the pork cutlets. They are affordable, tender, quick, and easy to prepare. its easy to fall into a rut when it comes to dinner proteins. This is a great way to change things up. I served mine with roasted potatoes but mashed potatoes and an easy […]
Read More
Simplicity= sheet pan meals. One pot meals are great, but one pan meals are even better! I like to line my sheet pans with parchment paper to minimize the mess. This Teriyaki Glazed Salmon with crispy, flavorful roasted broccoli is one and done in less than 30 minutes.
Read More
These peppers are the EASIEST thing to toss together when you are feeling less than inspired AND have a few extra vegetables in the fridge. This came together on a whim during an Instagram story! There were tons of requests for the recipe so here you have it!
Read More
I have MASTERED breakfast potatoes. All of them; from sweet potato hash and home fries, to 4 ingredients (Whole30 Compliant) skillet hash browns and now these easy hash brown patties. They are flavorful, crispy, and FREEZER FRIENDLY. One more time for the speed readers: “THEY ARE FREEZER FRIENDLY!”
Read More
This Roasted Garlic Ranch is good on EVERYTHING. From salads, fresh vegetables, eggs, to sandwiches and french fries– it is NEVER a bad choice. It doesn’t hurt that it is also Dairy- Free and Whole30 Compliant!
Read More
ALL Enchiladas are my jam. PROOF: Breakfast Enchilada Stack Vegetarian Enchilada Bake Hatch Green Chile Enchiladas And now… these Whole30 Compliant Enchilada Stuffed Poblano Peppers. This was a meal created out of food boredom on day 23 or so of our Whole30! These fire roasted poblano peppers are deseeded and stuffed with a delicious chorizo […]
Read More
This might just be my favorite way to season and marinate chicken this summer. Creamy greek yogurt combined with tangy tomato paste and plenty of spice come together to create some of the most flavorful chicken to ever come out of my kitchen! I happily ate these leftovers for 4 days straight. These Turkish Chicken […]
Read More
Dinner isn’t always complicated around here. This Crispy Pulled Pork with Chipotle Slaw is a testament to that! As much as I love a pan of my Hatch Green Chile Enchiladas or a pot of Trinidadian Chicken, there is nothing wrong with a little help from the grocery store. I love to pick up this […]
Read More
My love for chicken tenders didn’t wane as I got older. Crispy, breaded strips of chicken dunked in bbq sauce or ranch will always be a part of my diet. Only difference: now they are these Whole30 Chicken Tenders breaded with crispy seasoned shredded coconut and dunked in my dairy- free roasted garlic ranch. Yes, […]
Read More
Bringing back Taco Tuesday during the Whole30. I love my simple version of Whole30 Breakfast “Tacos”. These egg wraps are perfect for portable, high protein breakfasts. I like to toss in a few veggies, some bacon, or sausage, maybe some leftover ropa vieja, or maybe my beef barbacoa, and always a little dash hot sauce! […]
Read More
I am always looking for BBQ worthy salads, and this Blackened Shrimp Salad definitely fits the bill! Its colorful, the flavors are bright, and the shrimp is BOMB! I was looking to incorporate some beautiful mangoes I found at the store and came up with the salad. Its based off a recipe already on here, Blackened […]
Read More
These were the things my mama made when I was growing up: Juicy hamburger steaks, with a mushroom- onion gravy poured over the top, and creamy mashed potatoes with canned green beans. I was craving comfort food but a little cleaner and #whole30compliant. I cleaned things up by using almond flour to keep things together, […]
Read More
Running out of ideas for chicken breast? Try these Ranch Grilled Chicken Skewers to change things up a bit! The roasted garlic in the homemade ranch adds a subtle garlic flavor with a hint of sweetness while all the added herbs like parsley, dill, and thyme bring your right back to the traditional flavors of […]
Read More
This Texas girl loves herself some fajitas! I couldn’t imagine 30 days without my beloved Tex-Mex, so I had to hop in the kitchen and come up with my own compliant marinade for Whole30 Steak Fajitas. This blender marinade is as easy as can be and imparts a ton of flavor. If you have been […]
Read More
Good Morning! I am so excited to announce my takeover of the @Whole30Recipes account on Instagram as well as Facebook. I will be sharing tons of Whole30 Friendly recipes in the upcoming week and am happy to welcome all the new readers! A few things: If you want to learn a little more about me, […]
Read More
I will never turn down Indian Takeout. There is a spot around the corner from our house that makes it just right and immediately gives me all the comfort food vibes I seek on Sunday afternoons. Their heat level is just right, the naan super garlicy, and the entrees are the perfect size― enough for […]
SITE CREDIT
© 2023 marissa allen | all rights reserved | legal