Are you looking to reset for the New Year by doing Whole30? I get a lot of questions similar to “But can I do Whole30 on a Budget?”  Short answer: Yes! Whole30 is a great resource for a reset! It’s finite, it’s supposed to help you break bad habits, and I have never felt better. […]

Dressing and sauces are what make the most average of meals exciting! At any given time, I have 3-4 homemade sauces with handwritten labels in my fridge. I always prep mine in wide mouth mason jars so I can use my hand blender instead of my big ol’ clunky blender cup. Growing up, I wasn’t […]

It’s official!  Fall is here, and so is the Pumpkin Pie flavored everything.  I haven’t always been a pumpkin fan, but I finally hopped on board after tasting my first pumpkin spice latte with Soy Milk. It’s delicious, I suggest you try it sometime. I was playing around in the kitchen, when I got the idea […]

A Simple Side Dish: Honey Herb Roasted Carrots I hear y’all. Life is busy, company’s coming, and you want more easy, healthy dishes. These Honey Herb Roasted Carrots might be the easiest side dish you could ever make. It’s perfect for those days when you want to spend 20 minutes or less on dinner with MINIMAL […]

Simplicity= sheet pan meals. One pot meals are great, but one pan meals are even better! I like to line my sheet pans with parchment paper to minimize the mess.  This Teriyaki Glazed Salmon with crispy, flavorful roasted broccoli is one and done in less than 30 minutes.

Another great “clean out the fridge” recipe: Vegetable Soup.  I encourage you to treat this more as a framework than a recipe. Use what you have and prepare for soul- warming goodness; ladled into a bowl. This soup is surprisingly hearty and perfect for those crisp fall days as the temperatures start to drop. 

Crispy, fried shrimp tossed in a creamy, spicy asian sauce is definitely one of my guiltiest pleasures. This is my way of cleaning things up a bit and keeping it light for those hot summer nights!

These peppers are the EASIEST thing to toss together when you are feeling less than inspired AND have a few extra vegetables in the fridge. This came together on a whim during an Instagram story! There were tons of requests for the recipe so here you have it!  

This Roasted Garlic Ranch is good on EVERYTHING. From salads, fresh vegetables, eggs, to sandwiches and french fries– it is NEVER a bad choice. It doesn’t hurt that it is also Dairy- Free and Whole30 Compliant!

ALL Enchiladas are my jam. PROOF: Breakfast Enchilada Stack Vegetarian Enchilada Bake Hatch Green Chile Enchiladas And now… these Whole30 Compliant Enchilada Stuffed Poblano Peppers. This was a meal created out of food boredom on day 23 or so of our Whole30! These fire roasted poblano peppers are deseeded and stuffed with a delicious chorizo […]

This might just be my favorite way to season and marinate chicken this summer. Creamy greek yogurt combined with tangy tomato paste and plenty of spice come together to create some of the most flavorful chicken to ever come out of my kitchen! I happily ate these leftovers for 4 days straight. These Turkish Chicken […]

Dinner isn’t always complicated around here. This Crispy Pulled Pork with Chipotle Slaw is a testament to that! As much as I love a pan of my Hatch Green Chile Enchiladas or a pot of Trinidadian Chicken, there is nothing wrong with a little help from the grocery store. I love to pick up this […]