I am always looking for BBQ worthy salads, and this Blackened Shrimp Salad definitely fits the bill! Its colorful, the flavors are bright, and the shrimp is BOMB! I was looking to incorporate some beautiful mangoes I found at the store and came up with the salad. Its based off a recipe already on here, Blackened Salmon with peach salsa.
Salad can be boring. I’ll be the first to admit it. Limp lettuce, cold proteins, and bottled dressings just aren’t that interesting! I didn’t start enjoying salads till I started making my own. This one was made to impress. Swap out the shrimp for chicken if you want, add some feta if you feel inclined (and aren’t doing a Whole30), and make sure to season your avocados with some salt and pepper before serving.
[tasty-recipe id=”5845″]
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