Slab Pies are THE summer time dessert hack you didn’t know you were looking for! This Summer Berry Slab Pie is less fussy than a regular pie, not quite as fancy as a fruit tart but the EASIEST way to feed the masses!
Picture this: fresh whipped cream folded into sweetened cream cheese, topped with seasonal berries that have been tossed with a little sugar, vanilla, and lemon zest. All of that dumped on a crispy, flaky pie dough and chilled. It’s light and refreshing on a hot summer day and barely requires you to turn on the oven.
This is a go-to if I need a dessert to feed the masses. It’s perfect for picnics, parties, and barbecues.
This is also a great recipe where you can take control of the added sugar. As you mix up the cream cheese mixture taste and adjust accordingly. If you need to, you can also skip the sugar added to the berries!
[tasty-recipe id=”5748″]
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