Another great “clean out the fridge” recipe: Vegetable Soup. I encourage you to treat this more as a framework than a recipe. Use what you have and prepare for soul- warming goodness; ladled into a bowl. This soup is surprisingly hearty and perfect for those crisp fall days as the temperatures start to drop.
This vegetable soup takes less than half an hour to simmer and maybe 5 minutes to chop all the vegetables. There is really no wrong vegetable combo. My suggestion: Throw them ALL in there!
In my Whole30 WANTS post, I talk about keeping a few things on hand at all times for easy meals in a pinch. Well, chicken stock and canned tomatoes are something I ALWAYS have in my pantry. They make this vegetable soup come alive, though you could use just tomato paste and water if thats all you had. The soup is flavored with dried herbs and good ol’ salt and pepper. So what are you waiting on?! Lets put those old vegetables to good use!
[tasty-recipe id=”6152″]
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