As I was writing this post, I was trying to come up with a good catchy name for this ultimate summer salad.
Thoughts,”Do people know what panzanella is?”
“Will they get that it’s a salad?”
“Should I throw the word salad in there somewhere?”
“The prosciutto wrapped peaches are grilled― should THAT be in the title too?”
At this point, I’ve decided to just go for it: Grilled Prosciutto Wrapped Peach Panzanella Salad.
Since we’re here, panzanella is just an eloquent word for bread salad. In this case, it’s buttery, grilled bread, roughly torn and tossed into the most flavorful salad EVER!
[tasty-recipe id=”6087″]
Another one of my favorite summer salads: Blackened Shrimp Salad with Citrus Mango Vinaigrette (Whole30)
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