True story: I haven’t always been such a great cook. Now I thought I was; I have always loved being in the kitchen and trying new recipes but it took awhile for me to start creating *REALLY GOOD* recipes on my own. My husband endured the OK recipes and his patience paid off– I think he has it pretty good now. These Italian Honey Baked Chicken Wings were something he actually requested I make for him back in college. He literally said, “I really like chicken wings with Italian seasoning and honey. Can you make those?” Well of course I can. They became a weekly staple.
After you taste these Italian Honey Baked Chicken Wings, you will want to make them weekly as well. I am a huge fan of my air fryer, but honestly, these wings turn out better in the oven!
The key to getting crispy chicken wings in the oven is:
- a high oven temperature
- using the right amount of oil (not too much!)
- parchment paper lined baking sheet
- spacing the wings out on the baking sheet so they crisp up as opposed to steam.
[tasty-recipe id=”5693″]
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