This Creamy Chicken and Wild Rice Soup is so much more than just a bowl of delicious soup to me. Let me explain…
For reasons unknown, I thought it was a good idea for this Texas girl to attend college in the Midwest. I WAS NOT READY. The winter hit in October and I was cold till March. Seriously.
Around my junior year, I acclimated to the snow, slush, and chilly winds. The only thing keeping me going up until that point was heated blankets (thanks mom!) and cups of soup from Panera Bread. My favorite was the Creamy Chicken and Wild Rice soup that they served twice a week. The Panera Bread was quite the trek from my apartment but always worth it.
If you want to try another delicious creamy soup, try my 30 Minute Baked Potato Soup.
I was lucky enough to have a car on campus but I was too scared to drive the dang thing. It sat in my parking space for 3 MONTHS. Thankfully, my now husband was willing to drive me around and pick me up from class/ study hall.
I figured it was about time I came up with a recipe for this delicious, hearty and warm soup. It’s full of vegetables, large pieces of chicken breast, and creamy wild rice. Serve it with some crusty bread and all is well in the world!
[tasty-recipe id=”6228″]
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