My Whole30 Foil Packet Dinner fits the bill for quick and easy dinners.  It’s much needed when we’re focusing on clean eating and maybe even still recovering from hosting all the holidays!  Here’s why I love this Whole30 Foil Packet Dinner: No fuss, no long marinating periods, and like I said above, NO DISHES!

We used sausage and an array of colorful veggies for these but you can use anything! Chunks of steak, cubed chicken breast, different vegetables, etc.

Because I feel like you are going to ask: Our favorite sausage is Pedereson Farms, no sugar added kielbasa.

I have never been camping; we aren’t outdoorsy like that, but if we were I think these would be a pretty good move.

The key here is to adequately season your foil packets.

Our favorite seasoning mix is anything from Flavor God. They are fresh and low in sodium! You can come up with your own seasoning mix but I was aiming for more time playing less time prepping.

This recipe would also be a great one to do with the kids. Depending on their ages, they can help you wash and slice veggies or just toss them in the foil packets and help you fold them up tightly.

Get creative with your veggies. I used what I had in the fridge, but try whatever’s in season. The more colorful, the better.

To add a little bulk to it, dump the sausage and veggies over your favorite grain (quinoa, rice, ferro, cauliflower rice, etc.) and drizzle with a green goddess dressing or homemade ranch. Dinner has never been easier!

[tasty-recipe id=”5673″]

 Do you have a grill? Would you give these a try?

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