Homemade Hash Browns – there’s something intimidating to me about that phrase. I had tried unsuccessfully MANY times before I simplified things, and I came up with this recipe!
The key is to get out all the moisture out of your shredded potatoes, refrain from messin’ with them while they cook, and use enough oil or cooking fat!
These hash browns are reminiscent of the diner classic but with much less questionable ingredients!
These Whole30 Compliant homemade hash browns are my answer to an otherwise uninteresting breakfast! I like to add my beef barbacoa or my Slow Cooker Ropa Vieja (Whole30) over the top with some scrambled eggs, fresh avocado, and pico de gallo for a delicious, savory breakfast.
4 Ingredient homemade hash browns are easier to make than you think! These Whole30 compliant hash browns turn out golden brown, crispy, and seasoned to perfection.
[tasty-recipe id=”5816″]
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