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Italian Pulled Pork

Prep

Cook

Total

Yield 8 SERVINGS

A nice twist on the traditional Pulled Pork! This Italian Pulled Pork recipe is Flavorful as well as versatile!

Ingredients

2- 3 pound pork shoulder

kosher salt + black pepper

2 tbsp Italian seasoning

1 tsp lemon pepper seasoning

1/2 tsp parsley

1 tbsp brown sugar

1 C low sodium chicken broth

2 tbsp olive oil

1 yellow onion, quartered

6 garlic cloves, grated (~1-1/2 tbsp)

Instructions

Instructions

  1. Liberally, season the pork shoulder with the kosher salt and black pepper.
  2. In 2 tbsp of olive oil, brown each side of the pork; approx. 3 minutes per side. When done, remove from pot. Add the quartered onion and sauté till they begin to soften and brown.
  3. Season the resting roast with the grated garlic, Italian seasoning, lemon pepper seasoning, parsley, and brown sugar. You might have to get a little messy! Rub it on there well.
  4. Add the pork back to the pot with the 1 C of chicken broth.
  5. Turn the instant pot to MANUAL pressure ‘HIGH’ and cook time 45 minutes. Allow for a natural release. When the top unlocks, shred the pork with two forks.

Notes

Slow Cooker instructions: Follow steps 1-3 as written. If necessary, sear the roast + onions in a heavy bottom pot, remove and season with grated garlic, Italian seasoning, lemon pepper seasoning, parsley, and brown sugar, THEN transfer to the slow cooker. Cook for 3-4 hours on high or 6-7 hours on low or till fall-apart-tender.

Recipe by Hey Marissa at https://heymarissa.com/instant-pot-italian-pulled-pork/