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Honey Garlic Green Beans

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Total

Yield 5 servings

Green beans flavored with garlic, honey, soy sauce, and Sriracha. The flavors are prefect together and elevate an otherwise average vegetable. 

Ingredients

1 pound of green beans

1 clove of garlic, minced

1 tbsp soy sauce

1 tbsp honey

1 tbsp water

1 tsp olive oil

1/2 tsp Sriracha (optional)

Instructions

  1. In a skillet, sauté the garlic in the oil till fragrant about 1 min.
  2. Add the green beans to the pan with the soy sauce, honey, and Sriracha (optional). Stir around till the green beans are coated.
  3. Add the water to the bottom of the skillet and cover with lid. Let cook for 6 mins. The water helps soften the green beans and will eventually evaporate.
  4. If you would like a softer green bean cook for an additional 4 minutes with the lid on. For a slight char, turn the heat up to medium high heat and let them sit undisturbed for a few minutes. 

Courses Dinner

Cuisine Asian

Recipe by Hey Marissa at https://heymarissa.com/honey-sriracha-salmon/