Honey Sriracha Salmon
Prep
Cook
Inactive
Total
Yield 4 pieces
An easy 5 ingredient salmon dish. A little sweet, a little spicy, and really tasty! The salmon cooks fast on the stove and is great served over rice with your favorite green vegetable.
Ingredients
4 pieces of Wild Salmon
3 tbsp water
2 tbsp Sriracha
2 tbsp Honey
2 tbsp Soy Sauce
2 cloves of Garlic, minced
1 tsp of coconut oil or your favorite cooking oil.
Instructions
Marinate the salmon: Add the salmon to a bag with the Sriracha, honey, soy sauce, water, and minced garlic. Let marinate for 30 mins to 1 hr.
Heat up a skillet on med heat. Add 1 tsp of cooking oil.
Add the salmon, skin side down first.
Cook for about 4 to 5 minutes each side (it really depends on the size of your pieces). It will be an opaque color when done.
Enjoy!
Notes
Don’t force the fish when it comes time to flip it. When it is ready, it will loosen from the pan.
Courses Dinner
Cuisine Asian
Recipe by Hey Marissa at https://heymarissa.com/honey-sriracha-salmon/