Instructions

1. Wash and halve the potatoes
2. Preheat oven to 420 degrees
3. Place them in a bowl and add the crushed garlic, the chopped up herbs (to taste), salt, pepper, and 1 tablespoon of olive oil (2 TBSP if cooking 2 pounds of potatoes).
4. Toss until Potatoes are evenly coated.
5. Dump onto a lined sheet pan.
6. Bake for 15 minutes and flip. Cook for another 10 minutes and remove from oven.
7. Serve them hot!