Instructions

1. Preheat oven to 350 degrees
2. remove pie crust from the fridge to let warm up a little.
3. Cook bacon in skillet. Set aside. Reserve 2 tbsp of fat.
4. Sauté onions. Remove from skillet.
5. cook spinach with minced garlic. Let wilt slightly but don’t overcook. You want it to still retain its fresh green color. Season with a little salt.
6. In a medium bowl, whip eggs and milk till frothy. add 1/2 tsp of pepper. Stir in bacon, spinach, and onions.
7. PREPARE pie crust* Gently unroll pie crust over a pie dish.
8. pour mixture into pie crust. Bake for 35- 45mins.
9. When the quiche is done, it will still be a tad tender in the middle. As it cools if will finish setting. Let cool for at least 10 minutes.