Chicken Alfredo Lasagna Skillet
Prep
Cook
Total
Yield 8 servings
A fun, family- friendly take on traditional Chicken Alfredo-- This Chicken Alfredo Skillet is layered with shredded chicken, ricotta cheese, and a homemade garlic cream sauce.
Ingredients
Alfredo Sauce
- 2 cloves of garlic, minced
- 1/2 yellow onion, mincedÂ
- 2 tbsp butter
- 2 tbsp flour
- 1 C grated parmesan cheese
- 1 1/2 C milk or (half and half)
- garlic powder
- onion powder
- parsley
- salt + pepper, to taste
- 1 rotisserie chicken, shredded
- 1 package of no-boil lasagna noodles
- parmesan cheese
- 2 C Shredded mozzarella cheese
- 1/2 C ricotta cheese
- 1 1/2 C fresh spinach, (optional)
Instructions
- Prepare the Alfredo Sauce: In 2 taps of butter, sauté the yellow onion for 3-4 minutes. Add the minced garlic. When fragrant, sprinkle with flour and stir till coated.
- Turn the heat to medium-low and stir in the milk. Let simmer for 5 minutes.
- Turn the heat off and whisk in the grated parmesan cheese. Season with garlic powder, onion powder, and salt and pepper to taste.
- Assemble Skillet Lasagna: In an oven safe skillet, add 1/3 C of Alfredo sauce, then place noodles in the skillet as best as possible. Break them if necessary. Layer in this order: Noodle, Alfredo sauce, shredded chicken, spinach, a few dollops of ricotta cheese, mozzarella + parmesan, REPEAT. Finish with a layer of noodles, alfredo sauce, and a handful of mozzarella cheese.
- Bake at 375 degrees for 35 minutes or till bubbly. If it starts to brown too quickly, tent with foil.
Courses Dinner
Cuisine Italian
Recipe by Hey Marissa at https://heymarissa.com/chicken-alfredo-skillet-lasagna/