Instructions

1. In an oven-safe saute pan, cook chopped bacon over medium heat until crisp. Remove and let drain on a paper towel lined plate. Roughly chop. Reserve skillet and reserve 1 tbsp of grease. Discard leftover oil.
2. Add in thinly sliced onions. Sauté till a warm caramel color. Remove from pan and set aside.
3. In a bowl, whisk eggs, half and half, salt + pepper, minced garlic, and half of the chopped bacon.
4. Make sure oil coats the bottom of the skillet. If necessary, add a pat of butter.
5. Pour in egg mixture and cook on stove until edges are set. (around 8-10 minutes). DO NOT STIR OR NUDGE.
6. Preheat oven to broil. Add slices of brie to the frittata and sprinkle remaining bacon on top. Broil in oven until the top is golden brown (about 5 minutes)
7. Remove from oven and let cool. Enjoy!